All of the recipes posted here are freezer friendly and have been actually been prepared, frozen and then cooked by my family. The freezer cooking times will vary depending on your own ovens, so always go with the shorter time frame for first checking, but be prepared for the longer cooking time.
Monday, March 11, 2013
Ranch-O Bacon Chicken
Ranch-O Bacon Chicken
Source: I have no clue!
6 boneless skinless chicken breasts
1 packet dry ranch dressing mix
6 tbsp. pre-cooked crumbled bacon
1. Preheat oven to 375 degrees.
2. Spray baking dish with cooking spray. Arrange chicken breasts in a single layer. Sprinkle ranch seasoning evenly over chicken.
3. Evenly cover chicken with bacon crumbles. Use the back of a spatula to gently press down and help the bacon to adhere.
4. Bake until the chicken is fully cooked, approximately 20-25 minutes.
Makes 6 servings.
To Freeze: Do not bake. Cover tightly with foil and freeze.
To Bake: Thaw overnight in the refrigerator. Bake as directed above.
*****
I honestly wasn't sure if I was going to like this or not when I was making it, but I really liked it a lot. Everyone enjoyed this dish and it will definitely be a repeat in our house. Very easy and very tasty.
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